Kapha Digestive Aid - Trikatu

Trikatu is a mixture of powdered Ginger (Zingiber officinale), Black Pepper (Piper nigrum) and Long Pepper (Piper longum). In Sanskrit Trikatu is a word combination of 'tri' meaning three and 'katu' meaning hot and pungent in nature. Being hot in potency is stimulating for the digestive fire (Agni) and helps with absorption of food. These qualities have a pacifying effect on Kapha and Vata. 

Trikatu encourages the stomach to produce digestive enzymes needed to break down food into micro nutrients and enhances absorption. It helps to reduce bloating and abdominal distension, burns extra body fat and as a result helps to lower cholesterol levels. 

By pacifying elevated Kapha it also melts down mucus and helps with respiratory conditions such as colds, coughs, sneezing and inflammation. 

ORGANIC INGREDIENTS: 

Ginger (Zingiber officinale), Black Pepper (Piper nigrum) and Long Pepper (Peper long).

Dosage: Adults take 1 teaspoon with a small amount of warm water twice daily 15 minutes before meal on an empty stomach preferably morning and evening. 

Storage: Store in cool and dry place below 40 C out of direct sunlight. 

Quantity: 140g 

MORE HEALTH BENEFITS

Metabolism Boost & Weight Management
Trikatu is especially effective in speeding up metabolism. The combination of Pippali (Long Pepper), Black Pepper, and Ginger works synergistically to ignite the body’s metabolic fire, promoting the efficient breakdown of food and the conversion of fat into energy. This thermogenic effect helps to increase the body's calorie-burning capacity, making it an excellent support for those aiming to manage their weight or improve overall energy levels. By enhancing metabolic rate, Trikatu aids in the proper digestion and assimilation of nutrients, allowing the body to function more efficiently.

Kapha Imbalance & Digestion
In Ayurveda, an imbalance in Kapha dosha (the element of water and earth) often leads to sluggish digestion, excessive accumulation of mucus, and weight gain. Trikatu helps to reduce Kapha imbalances by stimulating Agni (digestive fire) and improving the flow of energy in the body. The warming and pungent properties of the ingredients help to balance excess Kapha, preventing the stagnation of fluids and promoting the elimination of toxins and excess mucus from the body. This makes Trikatu particularly effective for those with conditions such as sinus congestion, lethargy, and weight retention due to Kapha imbalance.

Detoxification Support in Panchakarma
Trikatu plays a key role in supporting the detoxification process, particularly in Ayurvedic detox therapies like Panchakarma. Panchakarma is a series of cleansing treatments designed to remove accumulated toxins (Ama) and restore balance to the body. Trikatu helps to enhance the body’s ability to expel these toxins by stimulating digestion, improving circulation, and promoting the elimination of waste through sweat and urine. Its natural detoxifying effects help clear blockages in the digestive system and cleanse the lymphatic system, which is crucial during a Panchakarma regimen. By improving Agni, Trikatu assists in breaking down toxins and facilitating their safe removal, making it an invaluable herb in any detox protocol.

Trikatu, therefore, serves as a holistic aid in enhancing metabolic function, supporting weight management, balancing Kapha, and facilitating deep detoxification during Ayurvedic cleansing therapies. It harmonizes the body’s natural processes and promotes overall vitality and well-being.

Certified Organic

The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic Ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.

A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.

All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.